Short Courses -
Food Safety for Catering
NO PASS NO FEE
This qualification will benefit anyone working in a situation where food is prepared. The training programme focuses on the information that employees need to know before they start work in a food environment or as part of induction.
Successful completion of the training programme and assessment will enable candidates to understand:
- How to keep themselves clean and hygienic
- How to keep their work area clean
- The role they play in reducing contamination
Course content
Introduction to food safety, personal hygiene, cleaning and contamination.